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Patanjali Toor Dal - 1 kg


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SIZE
1 kg 500 gm
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Dal is a dried pulse which has been split. It is also known as Toor dal. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, It is regularly eaten with rice and with both rice and roti Dal is a ready source of proteins for a balanced diet..

  • Dal is a dried pulse which has been split. It is also known as Toor dal. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, It is regularly eaten with rice and with both rice and roti Dal is a ready source of proteins for a balanced diet..Dal is a dried pulse which has been split. It is also known as Toor dal. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, It is regularly eaten with rice and with both rice and roti Dal is a ready source of proteins for a balanced diet..Dal is a dried pulse which has been split. It is also known as Toor dal. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, It is regularly eaten with rice and with both rice and roti Dal is a ready source of proteins for a balanced diet..Dal is a dried pulse which has been split. It is also known as Toor dal. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, It is regularly eaten with rice and with both rice and roti Dal is a ready source of proteins for a balanced diet..


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